Khara masala chicken karahi, a popular and flavoursome dish, finds its origin in the region of Punjab, which spans parts of present-day India and Pakistan. This dish takes its name from the karahi, a traditional, rounded, and deep cooking utensil used in South Asian cuisine. The dish is known for its bold and robust flavours. Originally cooked by roadside vendors in Punjab, chicken karahi has become a staple in Pakistani and North Indian cuisine, loved for its tantalizing taste.
- Ingredients
- Onions: 2
- Oil: 1 cup
- Chicken: ½ kg
- Tomatoes: 3
- Salt: 1 tablespoon
- Turmeric powder: 1 tablespoon
- Dry coriander powder: 1 teaspoon
- Red chilli: 1 tablespoon
- Yogurt: 1 cup
Steps to follow:
- In a pan take oil and add onions to it.
- Then add chicken and fry it for some time
- Add tomatoes to it and cook it for a few minutes
- Add some water and cook it until the water dries up.
- Garnish with ginger or coriander.
Serving:
Serve with chapati or naan.
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